Thanksgiving Side Dishes & Occasions Caterers infamous Corn Souffle

Thanksgiving is a day of being full, fat, happy...and thankful.  This year again I will join my boyfriend's family in Baltimore. I usually bring a few side dishes and I have to share a secret with you---it's ordered from a caterer. No, I'm not lazy...the dishes are just so darn good. But, this year,  I will make 2 of my own.

Last year, I ordered Pumpkin Soup, Corn Souffle and Brussels Sprouts from Occasions Caterers. And it was delicious! OMG - their corn souffle... - according to Occasions Account Exec., Kate Brannack, "Occasions this holiday season will produce over 5,000 demitasse cups, 800 timbales and 750 oval gratins of corn souffle." --- And, unlike the recent study that says Americans will waste 200 million pounds of Turkey (seriously, what is wrong with people) - this is one dish you and your family will definitely finish! Unfortunately, it's near impossible to get your hands on this recipe, so for now, we can just order from Occasions.

Occasions Caterers Corn Souffle

I also will order the Brussels Sprouts Salad with Pancetta-Balsamic Vinaigrette again. *The nice thing about this Brussels Sprouts dish is that it's served at room temp. so you don't have to fight over oven time with the turkey.











I will be making two items: the Butternut Squash/Apple/Soup that I previously posted in October and my family's Double-Stuffed Apple Pie recipe. I'll post the Apple Pie recipe later---this is one dish we don't have written down anywhere so I need to converse with my mother first :)


Hope you all have a wonderful Thanksgiving! xoxo