Eggplant & Tomato Pizza

I told you, I have been craving veggies lately - and especially eggplant. In lieu of calling up Domino's again (I have their app on my iPhone), I decided to head to Whole Foods so I could make my own (healthy) pizza.

Recipe:
1 Pizza Crust (I bought the pre-made wheat crust from Whole Foods)
1 Eggplant, Sliced
Minced Garlic
Basil
Mozzarella Cheese
Feta Cheese
2 Tomatoes, Sliced
Olive Oil

Preheat Oven to 375.

I first roasted the eggplant over medium heat on a skillet. - To do this, put olive oil on a pan, add in minced garlic stirring for 2 minutes; then add the sliced eggplant. Roast until the white part of the eggplant is a light brown.

Lay out pizza crust and drizzle olive oil all over. Sprinkle Feta and  Mozz. Cheese (add as much as you like). Then spread on the roasted eggplant.  Place sliced tomatoes on top of eggplant. I then added more feta cheese (cheese is it's own food group in my book). Add basil.

Bake until the bottom of the crust is a little brown and the feta cheese is melted (about 12 minutes).

Enjoy!