Salmon with Sun-Dried Tomatoes and Feta Cheese

One of my favorite fish dishes - Salmon with Sun-Dried Tomatoes and Feta Cheese. If you love Mediterranean food like I do then you'll love this.

How cute is the fish dish!?

1 lb Salmon
Few pinches of Dill weed
Lemon Pepper
Feta Cheese
1/2 jar of Sun-Dried Tomatoes

Pre-heat oven to 400 F.

Lay out tin foil on a deep baking dish allowing about 4 inches of extra tin foil on the sides (to wrap fish after you sprinkle the ingredients).

Place salmon, skin down on foil. Sprinkle lemon pepper all over the fish. Then sprinkle a small amount of dill weed  Carefully place sun-dried tomatoes on fish - some people prefer to have their sun-dried tomatoes diced - whatever floats your boat. Then sprinkle feta cheese all over.

Take extra foil from the sides and gather together so the fish is completely wrapped in tin foil and keeping all the toppings on the fish.

Salmon over Brown Rice

Bake for 25 minutes or until the middle of the fish is fully cooked (take fork and scrape the middle - if it easily scrapes off, your fish is done).

I eat mine over a bed of  brown rice - enjoy!