Thursday, March 28, 2013

Baked Tomatoes with Parmesan

And here is another easy, delicious, healthy Mediterranean diet recipe for you.

Ingredients:
Plump Tomatoes
Olive Oil
Oregano
Parmesan Cheese
Salt
Pepper

Directions

  • Heat oven to 400F.
  • Slice Tomatoes (I cut mine into thick pieces). 
  • Place on tin foil in deep dish pan. 
  • Sprinkle with Salt & Pepper. 
  • Sprinkle with dried Oregano (or use fresh if you want/have it)
  • Sprinkle on Parmesan cheese (I grated a nice Parmesan on ours)
  • Drizzle the Tomatoes with Olive Oil
  • Place in oven for 10 minutes.
  • After 10 minutes, broil for a minute or two to lightly brown the top of the cheese.

I served the tomatoes with a Parmesan crusted Tilapia I picked up from Whole Foods and Far East Garlic & Herb CousCous.

Enjoy! XO

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