Ingredients:
Plump Tomatoes
Olive Oil
Oregano
Parmesan Cheese
Salt
Pepper
Directions
- Heat oven to 400F.
- Slice Tomatoes (I cut mine into thick pieces).
- Place on tin foil in deep dish pan.
- Sprinkle with Salt & Pepper.
- Sprinkle with dried Oregano (or use fresh if you want/have it)
- Sprinkle on Parmesan cheese (I grated a nice Parmesan on ours)
- Drizzle the Tomatoes with Olive Oil
- Place in oven for 10 minutes.
- After 10 minutes, broil for a minute or two to lightly brown the top of the cheese.
I served the tomatoes with a Parmesan crusted Tilapia I picked up from Whole Foods and Far East Garlic & Herb CousCous.
Enjoy! XO
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