By far- my favorite Fall recipe. (And it incorporates cheese & sour cream - my faves!)
1 lb of 99% fat free ground turkey
1 can of chick peas
1 can of gorgonzola beans (white kidney beans)
1 can of tomato sauce
1 can of diced tomatoes (or if you like to spend time in the kitchen, chop a fresh tomato)
sprinkle of cumin
sprinkle of cayenne
dash of hot sauce
onions (optional---i dont like onions so I don't add them)
Brown the turkey. Pour everything else together in a big pot. Bring to a boil then simmer for 15 minutes. I usually wait 25 minutes. Scoop your chili in a bowl, mix in shredded cheddar cheese (better if you mix it in your chili then just leaving it on the top) and a dollop of sour cream - voila!
This makes a pretty good amount so put on your flannel pajamas, turn on some football, and enjoy a nice bowl of chili.
Enjoy!
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